Ingredients
-
4 oz Cream Cheese
-
1/4 cup Pineapple, crushed
-
3/4 tsp Pure Vanilla Extract
-
3/4 tsp Pure Almond Extract
-
1 tbsp Monkfruit Natural Sugar Substitute
-
3/4 cup Heavy Whipping Cream
-
1/4 cup, unsalted shelled and chopped Pistachiosunsalted shelled and chopped
-
1/4 cup, minced Whole cherriesminced
Directions
As in all my recipes I provide nutrition information as a guide. Please double check the nutrition information for your recipe to get the most accurate results.
Steps
|
1
Done
|
Beat together the cream cheese and pineapple in a large bowl until well-blended. |
|
2
Done
|
Add in the vanilla extract, almond extract, and Monk fruit sugar and continue to mix until well blended. |
|
3
Done
|
Add 1/4 of the whipped cream and stir to combine. After well combined use a spatula to fold in the remaining whipped cream 1/4 of it at a time. |
|
4
Done
|
Chill for 15 minutes and then fold in the pistachios |
|
5
Done
|
Mince the cherries and fold them into the mixture. |
|
6
Done
|
NOTE: If you would like you can use additional cherries and pistachios for garnish just watch those carbs. Best served chilled! |
