Ingredients
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3 Cups Blanched Almond Flour
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1/4 Cup Coconut Flour
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2 Cups Monkfruit Natural Sugar Substitute
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3 cups Powdered Monk Fruit Sweetener
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1 tsp Himalayan Salt
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1 tsp Baking Powder
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1 tsp Baking Soda
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1 1/4 tsp Cinnamon
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1/4 tsp AllSpice
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1 1/3 Cups Coconut Oil
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1 tsp Pure Vanilla Extract
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1 tsp Banana Extract
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3 Large eggsLightly Beaten
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1 Eggwhites
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1 3/4 Cups BananaVery Ripe, Mashed
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2 Cups Toasted Chopped PecansDivided
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8 oz, unsweetened Pineapple, crushedUndrained
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1 cup ButterSoftened
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16 oz Cream CheeseChilled
Directions
As in all my recipes, I provide nutrition information as a guide. Please double-check the nutrition information for your recipe to get the most accurate results.
Here are the silicone cake pans I referred to below:
Steps
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1
Done
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Cut the cream cheese into 1-ounce cubes and but back in the refrigerator to use later. |
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2
Done
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In a small bowl combine eggs & eggwhites and lightly beat and mix together. |
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3
Done
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In a separate bowl mash your ripe bananas |
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4
Done
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Preheat oven to 350 degrees. Grease 3 9-inch cake pans or use non stick silicone cake pans for easier removal (see link in the description above to get an idea of which ones I'm referring to) |
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5
Done
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In a large bowl, combine Almond and Coconut flour, 2 cups granulated Monk Fruit sugar, sea salt, baking powder, baking soda, cinnamon, and allspice, mix well |
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6
Done
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Add coconut oil, vanilla extract, and egg mixture and stir just until dry ingredients are moistened |
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7
Done
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Stir in banana, and 1 cup of the pecans, add the unsweetened crushed pineapple and its juices just until evenly mixed |
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8
Done
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Divide batter evenly between the 3 cake pans |
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9
Done
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Place in oven and bake for 25 to 28 minutes, or until wooden pick inserted in center comes out clean |
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10
Done
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Cool in pans for 20 minutes and then remove to wire racks to cool completely |
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11
Done
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To make the frosting, use an electric mixer to beat together butter and powdered sugar, adding the powdered monk fruit sugar gradually. Add vanilla extract and a pinch of sea salt and mix until smooth. |
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12
Done
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With the mixer on medium, add 1 piece of cream cheese at a time. Turn the mixer off once all cream cheese has been incorporated. |
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13
Done
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Spread frosting between layers of cake and cover top and sides. Sprinkle remaining chopped pecans on top and Enjoy! |
