- 3 Cups Blanched Almond Flour
- 1/4 Cup Coconut Flour
- 2 Cups Monkfruit Natural Sugar Substitute
- 3 cups Powdered Monk Fruit Sweetener
- 1 tsp Himalayan Salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 1/4 tsp Cinnamon
- 1/4 tsp AllSpice
- 1 1/3 Cups Coconut Oil
- 1 tsp Pure Vanilla Extract
- 1 tsp Banana Extract
- 3 Large eggsLightly Beaten
- 1 Eggwhites
- 1 3/4 Cups BananaVery Ripe, Mashed
- 2 Cups Toasted Chopped PecansDivided
- 8 oz, unsweetened Pineapple, crushedUndrained
- 1 cup ButterSoftened
- 16 oz Cream CheeseChilled
As in all my recipes, I provide nutrition information as a guide. Please double-check the nutrition information for your recipe to get the most accurate results.
Here are the silicone cake pans I referred to below:
Cut the cream cheese into 1-ounce cubes and but back in the refrigerator to use later.
In a small bowl combine eggs & eggwhites and lightly beat and mix together.
In a separate bowl mash your ripe bananas
Preheat oven to 350 degrees. Grease 3 9-inch cake pans or use non stick silicone cake pans for easier removal (see link in the description above to get an idea of which ones I'm referring to)
In a large bowl, combine Almond and Coconut flour, 2 cups granulated Monk Fruit sugar, sea salt, baking powder, baking soda, cinnamon, and allspice, mix well
Add coconut oil, vanilla extract, and egg mixture and stir just until dry ingredients are moistened
Stir in banana, and 1 cup of the pecans, add the unsweetened crushed pineapple and its juices just until evenly mixed
Divide batter evenly between the 3 cake pans
Place in oven and bake for 25 to 28 minutes, or until wooden pick inserted in center comes out clean
Cool in pans for 20 minutes and then remove to wire racks to cool completely
To make the frosting, use an electric mixer to beat together butter and powdered sugar, adding the powdered monk fruit sugar gradually. Add vanilla extract and a pinch of sea salt and mix until smooth.
With the mixer on medium, add 1 piece of cream cheese at a time. Turn the mixer off once all cream cheese has been incorporated.
Spread frosting between layers of cake and cover top and sides. Sprinkle remaining chopped pecans on top and Enjoy!