Fudgy Zucchini Brownies

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Ingredients

Adjust Servings:
1 1/2 cups Grated Zucchini, Raw
6 Large eggs
1 1/2 tsp Pure Vanilla Extract
1 1/2 tsp Baking Powder
1/4 tsp Espresso Powder
1 1/2 cups Blanched Almond Flour
1 1/8 cups Cocoa Powder
2 1/4 cups Monkfruit Natural Sugar Substitute
3/4 cups Almond Nut Butter or Low Carb Nut Butter
1/2 cup Lily`s Dark Chocolate Chips OPTIONAL
1/4 cup Pecans OPTIONAL
FROSTING
1/4 cup Heavy Cream
3/4 cup Lily`s Dark Chocolate Chips

Nutritional information

117
Calories
8.9 g
Total Fat
6.3 g
Carbs
2 g
Dietary Fiber
5.4 g
Protein

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Fudgy Zucchini Brownies

Features:
  • Low-Carb
  • Sweet
Cuisine:

This recipe was requested by my friend Nikki! Enjoy these delicious Fudge Zucchini Brownies that are low carb!

  • 40
  • Serves 24
  • Medium

Ingredients

  • FROSTING

Directions

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Steps

1
Done

Shred zucchini if not shredded already and drain of excess liquid by putting it between 2 paper towels

2
Done

Preheat oven to 350F

3
Done

Line a large pan with parchment paper and set aside

4
Done

Combine all dry ingredients (except optional chocolate chips or pecans) in a large bowl or a mixer bowl if you prefer for easy mixing. Mix well until well combined

5
Done

Combine all wet ingredients in a medium-size bowl, mix gently until well combined

6
Done

Combine wet & dry ingredients by adding the wet ingredients into the large bowl with the dry ingredients.

7
Done

Optionally add the chocolate chips or pecans into the mix and blend till incorporated

8
Done

Transfer batter into the pan and bake for 35 minutes, test with a toothpick to see if they are done and the toothpick comes clean from the center

9
Done

Allow brownies to cool before cutting into pieces for best results

10
Done

You can freeze the brownies for up to 5 months and they keep well in the refrigerator for up to 5 days.

11
Done

Frosting

Combine both frosting ingredients and melt in microwave (approximately 30 seconds) or small saucepan until well incorporated and pour on top of individual brownie or on top of the pan before cutting brownies. You may set it in the refrigerator for a few hours before cutting the brownies. If you want to sprinkle some pecans on top this would be the best time to do that as well.

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