Ingredients
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1 large Tomato
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2 - 1" cubes or approx 60 grams Feta
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1 tbsp Olive Oil
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1/2 tsp Oregano
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1 tbsp Lemon Juice
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1 tsp Red Wine Vinegar
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Pinch to taste Himalayan Salt
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Pinch to taste Ground Pepper
Directions
Steps
1
Done
|
Cut your tomato in slices and crumble your feta on top |
2
Done
|
Mix the remaining ingredients in a cup or small bowl and pour on top of tomatoes |
3
Done
|
Serve and Enjoy! I would love to see your pictures when you make this. I would to add them to this recipe page. |