Ingredients
- 1 large Tomato
- 2 - 1" cubes or approx 60 grams Feta
- 1 tbsp Olive Oil
- 1/2 tsp Oregano
- 1 tbsp Lemon Juice
- 1 tsp Red Wine Vinegar
- Pinch to taste Himalayan Salt
- Pinch to taste Ground Pepper
Directions
Steps
1 Done | Cut your tomato in slices and crumble your feta on top |
2 Done | Mix the remaining ingredients in a cup or small bowl and pour on top of tomatoes |
3 Done | Serve and Enjoy! I would love to see your pictures when you make this. I would to add them to this recipe page. |