Ingredients
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4 pieces Trader Joe's Turkey Meatballs (frozen)
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1 1/2 cups Spinach
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1 oz chopped Onion
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1 cup in pieces Zucchini, Raw
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2 tsp Coconut Oil
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1 tbsp grated / 6 tbsp shredded for a total of 7 tbsp Parmesan Cheese
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3/4 cups Hunt's Tomato Sauce
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1 1/2 tsp Spices - Garlic Powder
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2 tbsp Italian Spices
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1/4 tsp (you may omit if you prefer not spicy) Cayenne pepper
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1 tsp (more to taste) Himalayan Salt
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1/2 tsp (more to taste) Ground Pepper
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2 Large eggs
Directions
Steps
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1
Done
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Pre-heat oven to 350 degrees |
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2
Done
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In a skillet saute onions in coconut oil for about 60 seconds |
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3
Done
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Put your frozen meatballs in the microwave for the time listed on package |
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4
Done
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Add tomato sauce to skillet as well as 1 tbsp of grated Parmesan cheese, mix well |
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5
Done
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Carefully remove meatballs from microwave and cut them into at least 4 pieces each and add them to the skillet with the spinach, mix and set aside off the flame for about 5 minutes |
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6
Done
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In a large bowl crack 2 eggs and scramble them then pour in the spinach mixture and meatball pieces and mix well, immediately put in a pan and even mixture out. |
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7
Done
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Put in the oven and bake on 350 degrees for 15 minutes |
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8
Done
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Remove from the oven and evenly sprinkle the shredded Parmesan cheese and put back in the oven for 5 - 7 min until melted and golden. |
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9
Done
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Cut into equal pieces and enjoy! I would love to see your versions of this recipe. Let me know what you thought. |
