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90 Second Microwave Bread, Low Carb, Keto Friendly

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Ingredients

Adjust Servings:
2 tbsp Finely Ground Almond Flour
1/2 tbsp Coconut Flour
1 tbsp Cream Cheese (Softened)
1/2 tsp Baking Powder
1 Egg
1 1/2 tbsp Unsalted Butter
A Pinch Himalayan Salt
A Pinch Italian Spices

Nutritional information

321
Calories
30.4g
Total Fat
4.6g
Carbs
1.5g
Fiber
8.9g
Protein

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90 Second Microwave Bread, Low Carb, Keto Friendly

Thank you Jacqlyn Robertson for allowing me to use your image to share my recipe! Please note as in all my recipes the nutritional values are calculated based on my ingredients if you use something different it might change your values.

  • 3
  • Serves 1
  • Easy

Ingredients

Directions

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Steps

1
Done

Put butter in microwave for about 10-15 seconds to melt it

2
Done

Add cream cheese and put in the microwave for an additional 2 to 3 seconds it doesn't need much

3
Done

Put in the rest of the ingredients and mix well.

4
Done

Put the container in your microwave for 90 seconds, let it cool for about 2 to 3 minutes.

TIP: Some people like to toast the bread afterwards and I tried that and it tasted like an English muffin so yum!

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