Ingredients

Adjust Servings:

	2 cups grated, drained Zucchini, Raw Drain well
	1 Large scrambled Egg
	1/2 cup grated Parmesan Cheese
	2 green onions, chopped Scallions
	1/4 cup, powdered Arrowroot Raw
	1/4 tsp (less/more to taste) Himalayan Salt
	1/4 tsp (less/more to taste) Ground Pepper

Nutritional information

Calories

2.6g

Total Fat

Carbs

0.4g

Dietary Fiber

Protein 5.1g

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Zucchini-Scallion Patties

Name: Zucchini-Scallion Patties
Yield: 10
Cuisine: American,Healthy,Keto Friendly
Ingredients: Zucchini, Raw: 2 cups grated, drained; Egg: 1 Large scrambled; Parmesan Cheese: 1/2 cup grated; Scallions: 2 green onions, chopped; Arrowroot Raw: 1/4 cup, powdered; Himalayan Salt: 1/4 tsp (less/more to taste); Ground Pepper: 1/4 tsp (less/more to taste)

Features:

Cuisine:

You can use these as buns for burgers as well. They are delicious topped with sour cream and salsa.

35
Serves 10
Easy

Ingredients

2 cups grated, drained Zucchini, Raw
Drain well
1 Large scrambled Egg
1/2 cup grated Parmesan Cheese
2 green onions, chopped Scallions
1/4 cup, powdered Arrowroot Raw
1/4 tsp (less/more to taste) Himalayan Salt
1/4 tsp (less/more to taste) Ground Pepper

Directions

Steps

1 Done	Pre-heat oven to 375
2 Done	Grate and use paper towels to drain excess water from zucchini
3 Done	Mix thoroughly all ingredients including zucchini in large bowl.
4 Done	Use the 1/4 cup measuring cup and measure out dollops of the mixture and put on parchment paper and flatten to about a bit less than 1/4" thick. put in the oven for 12-15 minutes or watch till its done well on top.
5 Done	Flip the cakes over and put in for 12-15 minutes or watch till its done well on top. Depending on your over (the first time you make these make sure you check they are done on the inside. It should be a bit moist from the zucchini not dry.