Ingredients
- 
                                          1 Banana
 - 
                                          2 Large eggs
 - 
                                          1 tbsp Coconut Oil
 
Directions
Steps
| 
                       1 
                        Done 
                         | 
                    
                                             Mash banana in a cup then add the 2 eggs and mix well it will look like soup (make sure the bananas dont have alot of lumps on them the less the better)  | 
                  
| 
                       2 
                        Done 
                         | 
                    
                                             Heat pan on medium heat and add coconut oil to coat the pan. Immediately put in 1-2 tbsp of batter on the hot pan you should hear the sizzle.  | 
                  
| 
                       3 
                        Done 
                         | 
                    
                                             Cook for 1 minute on each side ( to flip the pancakes be really easy with them, more of a slow motion than a fast flip) If you need to you can reflip to cook the other side for an additional 1 minute on each side.  | 
                  
| 
                       4 
                        Done 
                         | 
                    
                                             Great add-ins: You can add walnuts, sugar free syrup, cinnamon, monk fruit , berries and so much more. These are a fantastic base to a great pancake and fantastic on their own as well. Enjoy!  | 
                  









                
                



