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Super simple banana pancakes

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Ingredients

Adjust Servings:
1 Banana
2 Large eggs
1 tbsp Coconut Oil

Nutritional information

44
Calories
2.8g
Total Fat
3.5g
Carbohydrates
0.4g
Fiber
1.5g
Protein

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Super simple banana pancakes

Features:
  • Dairy-Free
  • Low Fat
  • Low-Carb
  • Sweet
Cuisine:

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  • 10
  • Serves 8
  • Easy

Ingredients

Directions

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Steps

1
Done

Mash banana in a cup then add the 2 eggs and mix well it will look like soup (make sure the bananas dont have alot of lumps on them the less the better)

2
Done

Heat pan on medium heat and add coconut oil to coat the pan. Immediately put in 1-2 tbsp of batter on the hot pan you should hear the sizzle.

3
Done

Cook for 1 minute on each side ( to flip the pancakes be really easy with them, more of a slow motion than a fast flip) If you need to you can reflip to cook the other side for an additional 1 minute on each side.

4
Done

Great add-ins: You can add walnuts, sugar free syrup, cinnamon, monk fruit , berries and so much more. These are a fantastic base to a great pancake and fantastic on their own as well. Enjoy!

recipegoddess

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