Ingredients
-
3 spiralized Zucchini, Raw
-
2 tbsp Unsalted Butter
-
2 minced Garlic Clove
-
1 cup Rao's Homemade Pasta Sauce, No Sugar Added Marinara
-
1/3 cup grated Parmesan Cheese
-
1/3 cup Mozzarella, Shredded
-
1 tsp Oregano
-
1/4 tsp Red Pepper, Crushed
-
Pinch to taste Himalayan Salt
-
Pinch to taste Ground Pepper
Directions
As in all my recipes I provide nutrition information as a guide. Please double check the nutrition information for your recipe to get the most accurate results.
Tools I used:
Spiralizer:
Steps
|
1
Done
|
Spiralize zucchini into thin noodles using a spirlizer. If you dont have a spiralizer you can use the links above to check out the one I use with my zucchini noodles! |
|
2
Done
|
Heat a large pan on medium-high heat. |
|
3
Done
|
Melt butter, then add minced garlic. Cook garlic until fragrant that takes only about 1 or 2 minutes so be careful it doesn't burn. |
|
4
Done
|
Add the spiralized zucchini noodles and grated Parmesan cheese, sea salt, crushed red pepper flakes, oregano as well as the ground black. The noodles will only need about 2 min to cook to al dente. If you would like them softer I would recommend putting them in the microwave for 2 min before you saute. (Put them in the microwave without the spices then drain before putting in pan.) |
|
5
Done
|
Turn off the heat and add mozzarella cheese to top and cover with a pan lid or aluminum foil for 5-10 min to melt the cheese. |
|
6
Done
|
Serve and Enjoy! |
