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Low Carb – Easy Prep Pasta Noodles

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Ingredients

Adjust Servings:
1 Egg Yolk
1 cup Mozzarella

Nutritional information

67
Calories
4.8g
Total Fat
0.8g
Total Carbs
0
Fiber
5.4g
Protein

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Low Carb – Easy Prep Pasta Noodles

Came up with this basic recipe for those who were asking for a minimal prep pasta noodle they can make from home thats hopefully flour less. Hope you enjoy! Please share your images with me when you make this I'd love to see what you did with this recipe.

  • 3 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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As in all my recipes I provide nutrition information as a guide. Please double check the nutrition information for your recipe to get the most accurate results.

Steps

1
Done

Warm mozzarella in microwave until melted around 30-45 seconds dont burn it

2
Done

Wait till its not super hot then add the egg yolk and fold it in.

3
Done

Roll out the ball of dough you just created on parchment paper and cut into noodle sections. Or use an extruder to make spaghetti type noodles if thats what you prefer. It's easiest to make linguine or fettuccine type noodles though Let dry out in refrigerator overnight.

4
Done

Next day you can cook the pasta in boiling water for 45 seconds to max 60 seconds (yes seconds)

5
Done

Cool off noodles by rinsing with cool water to stop the cooking process and serve with some nice sauce and veggie.

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