Easy and Quick Low carb Teriyaki Sauce

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Nutritional information

18
Calories
1.1g
Total Fat
0.8g
Total Carbohydrates
0.2g
Dietary Fiber
1.4g
Protein

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Easy and Quick Low carb Teriyaki Sauce

Features:
  • Low-Carb
  • Savory
  • Sweet

This was a request from a person that loves their Teriyaki! So I made a low carb version they can enjoy. Let me know what you guys think! You can use this on chicken, veggies and so much more.

  • 20
  • Serves 21
  • Medium

Ingredients

Directions

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As in all my recipes I provide nutrition information as a guide. Please double check the nutrition information for your recipe to get the most accurate results.

These are the airtight containers I found. You can use any food grade air tight container of your choice:

Steps

1
Done

Place all wet ingredients in a saucepan and bring to a slow boil.

2
Done

Xanthan gum is used for thickening and we'll need it last so set it aside. Place the remaining ingredients except the xanthan gum in the liquid and stir slowly until well incorporate. Bring it back to a boil and let it cook on medium heat, stirring occasionally as to not let it overflow. You want it to let it reduce by a bit.

3
Done

Add the xanthan gum and continue to boil about 5 more minutes or until sauce gets to its desired consistency. This is the time you can add a bit more EBTB seasoning to taste.

4
Done

Your sauce is finished you can serve it over so many things including chicken and veggies or use it as a dip. Make sure you let it cool before storing it in an air tight container if not using right away. (I have some airtight containers I found on Amazon and linked them for you - check above!)

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