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Cucumber slices with Greek Yogurt dip

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Ingredients

Adjust Servings:
1 cup Cucumber Sliced
1 cup Greek Yogurt - Plain I use Oikos (Dannon) NonFat
1 tbsp Fresh Dill
1 clove Garlic Clove Finely Minced
1/2 tbsp Lemon Juice You can use white vinegar if you don't have lemon juice
1/2 tsp Himalayan Salt

Nutritional information

95
Calories
0.2g
Total Fat
9.1g
Carbs
0.4g
Fiber
15.6g
Protein

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Cucumber slices with Greek Yogurt dip

This delicious and savory snack is not only high in protein but also curbs those savory cravings.

  • 5
  • Serves 1
  • Easy

Ingredients

Directions

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Steps

1
Done

Drain most of the water from Greek Yogurt

2
Done

Combine all ingredients except cucumber in a bowl until well mixed.

3
Done

Dip your cucumber in the yogurt and enjoy! (It's better after being in the fridge for a a few hours) I would love to use your pictures for this recipe, send them to me as well as your variations on this recipe!

recipegoddess

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