Ingredients
-
1 cup CucumberSliced
-
1 cup Greek Yogurt - PlainI use Oikos (Dannon) NonFat
-
1 tbsp Fresh Dill
-
1 clove Garlic CloveFinely Minced
-
1/2 tbsp Lemon JuiceYou can use white vinegar if you don't have lemon juice
-
1/2 tsp Himalayan Salt
Directions
Steps
1
Done
|
Drain most of the water from Greek Yogurt |
2
Done
|
Combine all ingredients except cucumber in a bowl until well mixed. |
3
Done
|
Dip your cucumber in the yogurt and enjoy! (It's better after being in the fridge for a a few hours) I would love to use your pictures for this recipe, send them to me as well as your variations on this recipe! |